Location   Restaurant   Sushi   Menu   Banquets   Karaoke

S u s h i

   

 

 The YamaSho Sushi bar is a cozy area for those who want to

 
 relax and enjoy fresh sashimi and sushi delights.

 Enjoy a bottle of fine Sake while you watch the YamaSho Sushi

 
 chefs prepare your favorite rolls and other specialties.

 

 YamaSho is proud to offer a Sake selection of over 30

 

 different types.  Check out our Sake & Wine List

Please note that the contents of the menu is subject to change.

Drink Menu
(Sake) 
Drink Menu
(Sake, Shochu, Beer)
Drink Menu
(Wine)

  

Sushi & Sashimi Menu Sushi Roll
 
 
Special Roll


   
Sushi 101  
Useful Phrases  
 Ama Ebi o kudasai
Anago o kudasai
Arigato
Arigato gozaimashita
Domo (DOH moh)
Domo arigato (ah ri GAH toh)
Dozo (DOH zoh)
Hai (high)
Itamae-san
Kampai
Konbanwa
Konichiwa (koh NEECH ee wah)
Okanjo
Omakase
 
please give me sweet shrimp
please give me salt water eel
thank you (informal)
thank you very much (at the end of the evening)
thank you
thank you very much
please
yes
the sushi (or other Japanese) chef
to your health
good evening
a greeting, roughly "how are you" or "how do you do?"
bill/check
asking the sushi chef to choose what you'll have next

 

   
Slang  
Gyoku (means jewel)
Murasaki (means purple)
Namida (means tears)
Oasio
Sabinuki
tamago
soy sauce
wasabi
the check
no wasabi
   
   
Common Sushi Terms  

Aburage
Chakin sushi
Chirashi sushi
Daikon
Edomae sushi
Gari
Kampyo
Maki sushi


Nigiri sushi
Odori-ebi
Oshibori
Oshinko
Sashimi
Shoyu
Tekka-don
Temaki sushi
Wasabi
 

fried tofu pouches prepared by cooking in sweet cooking sake, soy sauce, and water
vinegared rice wrapped in a thin egg crepe
assorted raw fish and vegetables (usually nine, nine being the Japanese lucky number) over rice
giant white radish, usu. served grated as garnish for sashimi
same as nigiri sushi
vinegared ginger
dried gourd that comes prepared in long, translucent brown strips like fettuccine
vinegared rice with insertions, rolled up in Japanese seaweed. Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside
pieces of fish, shellfish, or fish roe over vinegared rice balls
live "dancing" shrimp
rolled up hot towel served to sushi bar customers
Japanese pickles
raw fish served chilled, sliced, and arranged without rice
soy sauce
pieces of raw tuna over rice
hand rolled cones of sushi rice and/or vegetables wrapped in seaweed
Japanese horseradish

 

     
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