Location   Restaurant   Sushi   Menu   Banquets   Karaoke		S u s h i
		The YamaSho Sushi bar is a cozy area for those who want to    relax and enjoy fresh sashimi and sushi delights.  Enjoy a bottle of fine Sake while you watch the YamaSho Sushi    chefs prepare your favorite rolls and other specialties.    YamaSho is proud to offer a Sake selection of over 30    different types.  Check out our Sake & Wine List
		Drink Menu (Sake)	Drink Menu (Sake, Shochu, Beer)	Drink Menu (Wine)
Sushi Menu	Sashimi Menu
Sushi & Sashimi Photos
Sushi 101
Useful Phrases
Ama Ebi o kudasai Anago o kudasai Arigato Arigato gozaimashita Domo (DOH moh) Domo arigato (ah ri GAH toh) Dozo (DOH zoh) Hai (high) Itamae-san Kampai Konbanwa Konichiwa (koh NEECH ee wah) Okanjo Omakase	please give me sweet shrimp please give me salt water eel thank you (informal) thank you very much (at the end of the evening) thank you thank you very much please yes the sushi (or other Japanese) chef to your health good evening a greeting, roughly "how are you" or "how do you do?" bill/check asking the sushi chef to choose what you'll have next
Slang
Gyoku (means jewel) Murasaki (means purple) Namida (means tears) Oasio Sabinuki	tamago soy sauce wasabi the check no wasabi
Common Sushi Terms
Aburage Chakin sushi Chirashi sushi Daikon Edomae sushi Gari Kampyo Maki sushi Nigiri sushi Odori-ebi Oshibori Oshinko Sashimi Shoyu Tekka-don Temaki sushi Wasabi	fried tofu pouches prepared by cooking in sweet cooking sake, soy sauce, and water vinegared rice wrapped in a thin egg crepe assorted raw fish and vegetables (usually nine, nine being the Japanese lucky number) over rice giant white radish, usu. served grated as garnish for sashimi same as nigiri sushi vinegared ginger dried gourd that comes prepared in long, translucent brown strips like fettuccine vinegared rice with insertions, rolled up in Japanese seaweed. Most maki places the nori on the outside, but some, like the California roll, place the rice on the outside pieces of fish, shellfish, or fish roe over vinegared rice balls live "dancing" shrimp rolled up hot towel served to sushi bar customers Japanese pickles raw fish served chilled, sliced, and arranged without rice soy sauce pieces of raw tuna over rice hand rolled cones of sushi rice and/or vegetables wrapped in seaweed Japanese horseradish
Y a m a S h o    J a p a n e s e    R e s t a u r a n t    1 1 6 1    P o s t    S t r e e t    S a n    F r a n c i s c o    C a    9 4 1 0 9    4 1 5 - 3 4 6 - 2 2 2 2